Artisan 2 Class

Introduction class with hands-on experience! This class will give you a repertoire of homemade cheeses that can proudly be served from your own kitchen, every day. They are easy to prepare, delicious, and require no expensive equipment.

4 Hour Class - Fromage Blanc, Chevre, Guido, Ricotta!

The class will work in groups making Fromage Blanc, Chevre, a pressed wheel of Guido Italian Table Cheese, and everyone will wax their own mini wheel of cheese. Also included is a live demonstration of ricotta cheese. Instruction will cover different types of milk and an overview of the entire cheesemaking process.

This experience is available for private groups (6 to 24 people), or at Grunderfully Delicious Cookie Studio in Anaheim. Students will depart with full recipes, links for suppliers, an invitation to a special Facebook support group, and many new cheesy friends.

A small store will be available for students to purchase cheesemaking equipment and supplies. With the provided recipes, newly learned skills, and a few purchased supplies, students will be all set to make cheese in their own kitchens!

To schedule a private class, please call:

(714) 584-0020.